| Title
|
Author
|
Year of publication
|
| The effect of bone choice on quantification of mineralization in broiler chickens up to 6 weeks of age |
Scholey, Burton |
2017 |
| The Effect of Calcium Carbonate Particle Size and Solubility on the Utilization of Phosphorus from Phytase for Broilers |
M.K. Manangi and C.N. Coon1 |
2007 |
| THE INFLUENCE OF BIOFILMS IN THE FOOD PROCESSING ENVIRONMENT ON THE SPOILAGE OF READY-TO-HEAT SAUCES |
Thijs VACKIER |
2020 |
| The polymicrobial nature of biofilm infection |
R. Wolcott, J. W. Costerton, D. Raoult |
2012 |
| The role of bacterial biofilm in persistent infections and control strategies |
Li Chen, Yu-mei Wen |
2011 |
| The role of probiotics in aquaculture |
Balcazar J, Blas I, Ruiz-Zarzuela I. |
2006 |
| The use of acidifiers in fish nutrition |
Christian Luckstadt |
2008 |
| The Use of Bioaerosol Sampling for Airborne Virus Surveillance in Swine Production |
Benjamin D. Anderson, John A. Lednicky, Montserrat Torremorell |
2017 |
| The value of fibre: engaging the second brain for animal nutrition |
Ortiz, Knudsen, Courtin |
2019 |
| True ileal digestibility of calcium in limestone and dicalcium phosphate are additive in diets of broiler chickens |
Zang et al |
2018 |
| Unchartered waters: the unintended impacts of residual chlorine on water quality and biofilms |
Katherine E. Fish, Nik Reeves-McLaren, Stewart Husband |
2020 |
| Use of ideal protein concept for precision formulation of amino acid levels in fish-meal-free diets for juvenile Nile tilapia (Oreochromis niloticus L |
Wilson M Furuya1, Luiz E Pezzato2, Margarida M Barros2, |
2004 |
| Use of phytases in fish and shrimp feeds: a review |
Tacon, Lemus |
2017 |
| Using barley in poultry diets—A review |
J. P. Jacob 1 and A. J. Pescatore |
2012 |
